Being Brad

i think i'd drop dead after eating just a spoonful. I have eaten lamb brain, but it was definitely not that salty and contains that much cholesterol.

And check this out.  The second ingredient is milk, but the calcium content is 0%.  wtf!  And, okay, Pork Brains, I get it (although Pig Brains makes more sense, because technically pork is the type of meat rendered from pigs, but I digress), but what the hell is Milk Gravy?  Is it just milk?  is it a beautiful reduction extracted from the finest milk?